Hailed as 2015’s Company of the Year by VegNews Magazine, the Field Roast Grain Meat Co. offers their first cookbook, with over 100 delicious, satisfying vegan recipes
In Field Roast, Chef Tommy McDonald shares fundamental techniques and tips Which will enable you to make your own vegan meats at home–for on a regular basis (sandwiches, burgers, meatloaf) to holiday (stuffed roast, any person?), in addition to recipes for the usage of them in each meal from breakfast through dinner. The 100 recipes are flexible: Need to make your own plant-based meats? Great! Need to use Field Roast products as a substitute? Which will work too. All you want are grains, veggies, and spices–easy-to-find whole food ingredients for authentic, hearty taste. With basics such as cutlets and sausages, together with dishes like Burnt Ends Biscuit Sandwich, Chicken Fried Field Roast and Waffles, Pastrami on Rye, Tuscan Shepherd’s Pie, Curry Katsu, (and even some favorite desserts), Field Roast brings new meaning to plant-based meat.