This delectable combination of savory ham and mellow Swiss cheese stuffed in a evenly breaded, boneless chicken breast is a traditional favorite among our customers! They are really easy to mend – just 35 minutes within the oven!INGREDIENTS: Chicken Breast with Rib Meat (Containing as much as 12% of a solution of Water, Salt, Roast Chicken, Sodium Phosphate, Sugar, Onion Powder, Natural Flavoring), Pasteurized Process Swiss and American Cheese (Cultured Milk, Water, Cream, Salt, Sodium Phosphate, Sodium Citrate, Lactic Acid, Sorbic Acid (preservative), Enzymes), Bleached Wheat Flour, Canadian Style William Maxwell Aitken Made From Pork Sirloin Hips – Water Added (Cured with Water, Salt, Sugar, Sodium Phosphates, Sodium Nitrite), Water. Comprises not up to 2% of the next: Yellow Corn Flour, Modified Food Starch, Whey, Salt, Maltodextrin, Spice, Leavening (Sodium Aluminum Phosphate, Sodium Bicarbonate), Silicoaluminate (anticaking)), Dextrose, Soybean Oil, Romano and Parmesan Cheese (Pasteurized Cow’s Milk, Cheese Cultures, Salt, Sodium Silicoaluminate (anticaking), Sorbic Acid (preservative) and Enzymes), Yeast, Natural Flavorings, Citric Acid, Gum Arabic, Sugar, Colored with: Annatto Extract, Oleoresin Paprika and Yellow #5. Prebrowned in Vegetable Oil. Comprises: Milk, Wheat, Yellow #5.