Description

Our savory Pot Roast is slow-cooked in a seasoned au jus and served with a medley of tender carrots, green beans, pearl onions and mushrooms. Experience homemade flavor similar to mom used to make, excluding you would not have to spend hours within the kitchen making ready it! Just heat and serve. Meal serves 4.

INGREDIENTS: Beef Chuck Roast. Rubbed with a three% Mix of Dextrose, Salt, Hydrolyzed Corn Protein, Caramel Color, Beef Stock, Natural Flavors, Spices, Dehydrated Onion & Garlic, Extractive Of Paprika, Tetrasodium Pyrophosphate, and no more than 2% Soybean Oil added to stop caking; Green Beans, Carrots, Pearl Onions, Mushrooms.
1 (2 lbs.) Fully Cooked Pot Roast
1 (2 lbs. pkgs.) Mixed Vegetables